Classic Guacamole

Freshly smashed avocados with lime juice, cilantro, diced tomato, white onion, and jalapeño. Served with house-made tortilla chips.

Elotes (Mexican Street Corn)

Grilled corn on the cob slathered with crema, cotija cheese, chili powder, and a squeeze of fresh lime. A Mexican street food staple.

Queso Fundido

Melted Oaxacan cheese in a cast iron skillet with sautéed chorizo and roasted poblano peppers. Perfect for sharing with warm tortillas.

Tostadas de Tinga

Crispy tostada shells topped with chipotle chicken tinga, refried beans, shredded lettuce, crema, and crumbled cotija.

Ceviche de Camarón (Unavailable)

Fresh shrimp marinated in lime juice with cucumber, red onion, cilantro, avocado, and a touch of habanero. Served with tostadas.

Carne Asada Tacos

Grilled and sliced skirt steak seasoned with our house blend, served on double corn tortillas with diced onion, fresh cilantro, and salsa verde. (2 per order)

Al Pastor Tacos

Slow-roasted marinated pork with pineapple, carved from a vertical spit. Topped with onion, cilantro, and our signature tomatillo salsa. (2 per order)

Barbacoa Tacos

Slow-braised beef cheek cooked for 12 hours in a blend of dried chiles and spices until fall-apart tender. Served with consommé on the side. (2 per order)

Pescado Tacos (Fish)

Beer-battered crispy fish fillet on corn tortillas with shredded purple cabbage, chipotle crema, pico de gallo, and pickled jalapeños. (2 per order)

Hongos (Mushroom) Tacos

Sautéed oyster and portobello mushrooms with roasted garlic, epazote, and guajillo chile oil. A fan-favourite vegetarian option. (2 per order)

Cochinita Pibil Tacos

Traditional Yucatán slow-pit-roasted pork marinated in achiote and bitter orange. Served with pickled habanero red onions. (2 per order)

Carne Asada Burrito

XL flour tortilla stuffed with grilled skirt steak, Mexican rice, black beans, pico de gallo, shredded cheese, sour cream, and guacamole.

Pollo Burrito

Grilled chipotle marinated chicken breast with cilantro-lime rice, pinto beans, roasted corn, jack cheese, and chipotle crema wrapped in a warm flour tortilla.

Carnitas Bowl

Slow-braised pulled pork over white rice with pickled jalapeños, pineapple pico, refried beans, queso fresco, and tangy tomatillo salsa.

Burrito Bowl Kids

Smaller portion rice bowl with mild chicken, beans, shredded cheese, and sour cream. Perfect for little ones.

Veggie Power Bowl

Cilantro-lime brown rice, roasted sweet potatoes, black beans, charred corn, avocado, pickled cabbage, toasted pepitas, and salsa roja. 100% plant-based.

Loaded Nachos

House tortilla chips piled high with queso, slow-cooked pinto beans, jalapeños, pico de gallo, shredded chicken, crema, and guacamole. Great for sharing.

Mexican Rice

Tomato-simmered long grain rice with garlic, cumin, and fresh cilantro. A classic side to any main.

Refried Beans

Slow-cooked pinto beans mashed with lard and seasoned with garlic and salt. Topped with a sprinkle of cotija cheese and served with warm tortillas.

Quesadillas (2 pcs)

Large flour tortillas filled with melted Oaxacan cheese and your choice of chicken or mushroom, served with salsa verde and crema.

Plantain Chips & Salsa

Crispy fried sweet plantain chips served with our house salsa roja and chipotle dipping sauce.

Classic Margarita

House-made with 100% blue agave tequila, fresh-squeezed lime juice, and Cointreau. Served on the rocks with a salted rim. Also available frozen.

Agua de Jamaica

Chilled hibiscus flower water lightly sweetened with cane sugar and fresh ginger. Caffeine-free and refreshing.

Horchata

Traditional Mexican rice drink blended with cinnamon, vanilla bean, and a touch of condensed milk. Served ice cold.

Modelo Especial

Mexico's classic golden lager. Crisp, smooth, and perfect with anything on the menu. Served ice cold.

Michelada (Unavailable)

Modelo Especial with our signature Michelada mix — tomato juice, lime, hot sauce, Worcestershire, and tajín rim. Savory, spicy, and refreshing.

Churros con Chocolate

Freshly fried cinnamon-sugar churros served with a warm Oaxacan chocolate dipping sauce and dulce de leche.

Tres Leches Cake

Light sponge cake soaked in three milks (whole milk, evaporated, and condensed), topped with whipped cream and a dusting of cinnamon.

Flan de Caramelo

Silky smooth classic Mexican caramel flan with a rich amber caramel sauce. Made fresh daily in house.

Paletas (Ice Pops) x2

Artisan Mexican-style ice pops made with real fruit. Today's flavours: Mango-Tajín and Watermelon-Lime. Ask about seasonal options.